Appetizers / Soups / Salads

French Onion Soup, crock pot is for Soup.

French Onion Soup, crock pot takes several minutes to prepare.

French Onion Soup, crock pot takes several minutes to cook.

French Onion Soup, crock pot makes 6 servings.

The ingredients for French Onion Soup, crock pot are:

2 tablespoons butter
2 large red onions, thinly sliced
2 large yellow onions, thinly sliced
1 teaspoon sugar
Salt and pepper, to taste
4 cups beef stock, divided
1/2 cup dry white wine (or use white grape juice with a splash of
cider vinegar)
1 cups water
1/2 teaspoon thyme

Here is how you make French Onion Soup, crock pot:

Melt the butter in a large skillet over medium heat; add onion slices; reduce heat, cover and allow the onions to sweat for about 10 minutes.Uncover; add sugar and salt and pepper to taste. Raise heat to medium-high and brown onions; transfer browned onions to a slow cooker.Add half of the beef broth to the skillet and scrape up all of the browned bits from the bottom of the pan. Add skillet liquid, remaining beef broth, wine (or juice/vinegar) , water and thyme to slow cooker.Cover and cook on low heat setting for about 6 hours.Number of Servings: 6Recipe submitted by SparkPeople user APRILISLIVING.

The nutritional information for French Onion Soup, crock pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.9

• Total Fat: 4.0 g
• Cholesterol: 10.2 mg
• Sodium: 351.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g