Appetizers / Soups / Salads

French Onion Soup (P2) takes several minutes to prepare.

French Onion Soup (P2) takes several minutes to cook.

French Onion Soup (P2) makes 1 servings.

The ingredients for French Onion Soup (P2) are:

1 onion, thinly sliced
100g beef, thinly sliced
beef broth
roasted garlic
1/2 grissini
dash salt
dash pepper

Here is how you make French Onion Soup (P2):

1. put onions into an oven-proof saucepan. add enough broth to cover half the onions. cook until the onions are tender. add salt and pepper to taste2. preheat broiler. add thinly sliced beef to the onions. top with mashed roasted garlic and grissini3. broil for 5 min until grissini/garlic starts to brownServing Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KELLYFORNIA.

The nutritional information for French Onion Soup (P2) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 293.3

• Total Fat: 10.4 g
• Cholesterol: 94.0 mg
• Sodium: 858.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.3 g
• Protein: 35.4 g