Appetizers / Soups / Salads

Green Onion and Asparagus Soup is for Soup.

Green Onion and Asparagus Soup takes several minutes to prepare.

Green Onion and Asparagus Soup takes several minutes to cook.

Green Onion and Asparagus Soup makes 4 servings.

The ingredients for Green Onion and Asparagus Soup are:

1 can (8-ounces) evaporated, non-fat milk
6 large asparagus spears
1 cup scallions, chopped
3 garlic cloves
1.5 cups vegetable broth
1 tsp salt
1 tsp black pepper, black
1 small pat butter

Here is how you make Green Onion and Asparagus Soup:

Melt butter in sauce pan over low-medium heat. Add onions and saute for about 2 minutes. Add asparagus, and saute for about 2 more minutes. Add garlic and saute for about 1 minute. Add 1 can vegetable broth and bring to a boil. Cover with lid and lower heat to simmer for about 10 minutes. After simmering, add 1 can evaporated milk and salt and pepper to taste. Put in blender and mix well. Serve with multi grain crackers. Number of Servings: 4Recipe submitted by SparkPeople user MYGOAL2.

The nutritional information for Green Onion and Asparagus Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.0

• Total Fat: 1.3 g
• Cholesterol: 5.2 mg
• Sodium: 1,024.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.5 g
• Protein: 6.2 g

The dietary needs meet for Green Onion and Asparagus Soup is Vegetarian