Appetizers / Soups / Salads

immune balance soup takes several minutes to prepare.

immune balance soup takes several minutes to cook.

immune balance soup makes 1 servings.

The ingredients for immune balance soup are:

0.5 cup slices Carrots, cooked
0.5 tbsp Extra Virgin Olive Oil
.25 cup Parsley
3 serving Green Onion (fresh-1 stalk)
0.5 cup Steam Fresh Brocoli
0.5 cup, chopped Kale
0.25 tsp Tumeric (by CINDERRELIC)

Here is how you make immune balance soup:

Saute the carrots in the olive oil for 10 mins. then add the other vegetables and spice. Heat and stir for 1 min.then add 12 cup of water bring the mixture to a boil, stirring as needed . Cover and simmer for 20 minutes. Just before eating add 1 tablespoon of Daikon radish.Serving Size: Makes 9 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LS9383.

The nutritional information for immune balance soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 134.9

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 78.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 6.6 g
• Protein: 3.3 g