Appetizers / Soups / Salads

Laura's golden french onion soup takes 10 minutes to prepare.

Laura's golden french onion soup takes 60 minutes to cook.

Laura's golden french onion soup makes 8 servings.

The ingredients for Laura's golden french onion soup are:

2.0 tbsp Butter, salted
4.0 slice (1 oz) Swiss Cheese
8.0 cup (8 fl oz) Chicken Broth
8.0 cup, sliced Onions, raw
8.0 slice, medium Bread, italian
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Laura's golden french onion soup:

Saute onions low and slow in butter and olive oil for approx 45 min until very soft and lightly browned. Add broth and spices of your choice, I used thyme, bay leaves and salt and pepper. Simmer until heated thru. Toast bread slices lightly, ladle soup into oven proof bowls, top with toasted bread, sprinkle with cheese and broil until brown Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Laura's golden french onion soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.7

• Total Fat: 11.7 g
• Cholesterol: 25.8 mg
• Sodium: 1,137.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.6 g
• Protein: 8.1 g