Appetizers / Soups / Salads

Mom's French Onion Soup is for Soup.

Mom's French Onion Soup takes 20 minutes to prepare.

Mom's French Onion Soup takes 120 minutes to cook.

Mom's French Onion Soup makes 6 servings.

The ingredients for Mom's French Onion Soup are:

1/2 c. butter
5 c. thinly sliced onions
4 1/2 c.(3 cans) Campbells dbl strngth beef broth
1 1/2 oz sherry
1 1/2 tsp Worcestershire sauce
1 tsp sugar
1/2 tsp salt
dash pepper
1 c. dry white wine

Not figured in calorie count- 8 slices french bread
8 slices Gruyere, swiss or Havarti cheese

Here is how you make Mom's French Onion Soup:

Melt butter over low heat in large dutch oven. Add onions and sherry. Cook until the onions are translucent, tender and gold, about 45 minutes. Add remaining ingredients, excluding wine.Cook and additional 45 minutes to 1 and a half hours. Add wine. Heat for 10 minutes.Broil bread, with slice of cheese on top, inoven until cheese begins to bubble and melt.Serve bowl of soup with one cheese/bread slice on top.Number of Servings: 6Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Mom's French Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.5

• Total Fat: 15.5 g
• Cholesterol: 40.7 mg
• Sodium: 327.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.4 g