Appetizers / Soups / Salads

Ms. Linda's French Onion Soup! is for Soup.

Ms. Linda's French Onion Soup! takes 15 minutes to prepare.

Ms. Linda's French Onion Soup! takes 50 minutes to cook.

Ms. Linda's French Onion Soup! makes 8 servings.

The ingredients for Ms. Linda's French Onion Soup! are:

# *Vidalia Onion (1 medium onion), 5 serving
halved lengthtwise, then thinly sliced crosswise
# *BUTTER - I Can't Believe Its Not Butter Spread, 2 tsp (remove)
# Beef broth, bouillon, consomme, 12 cup (remove)
# Bay Leaf, .25 tsp, crumbled (remove)
# Thyme, ground, .50 tsp (remove)
# Pepper, black, .50 tsp (remove)
# *French Baguette (Walmart Bakery), 16 oz (remove)
# *Kraft 2% Mozzarella Shredded Cheese, 2 cup (remove

Here is how you make Ms. Linda's French Onion Soup!:

Melt the butter in a nonstick Dutch oven over medium-high heat. Add the onions and cook, stirring occasionally, until translucent, about 8 minutes. Reduce heat to medum-low and cook. Stirring occasionally, until golden brown and well softened, about 12 minutes. Add the broth, bay leaf, thyme, and pepper, bring to a boil. Reduce the heat and simmer, uncovered, about 30 minutes. Preheat the broiler. Place the bread rounds on a baking sheet and broil 5 inches away from the heat until toasted, about 2 minutes each side. Place rounds in bowls and then pour soup over and top with cheese. If you choose to do so, you could melt cheese in broiler while placing the bowls on a baking sheet. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user STURMELL.

The nutritional information for Ms. Linda's French Onion Soup! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.7

• Total Fat: 5.8 g
• Cholesterol: 15.0 mg
• Sodium: 1,697.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.8 g
• Protein: 18.8 g