Appetizers / Soups / Salads

Nanna's French Onion Soup is for Soup.

Nanna's French Onion Soup takes 20 minutes to prepare.

Nanna's French Onion Soup takes 60 minutes to cook.

Nanna's French Onion Soup makes 8 servings.

The ingredients for Nanna's French Onion Soup are:

1 Stick of Butter
3 to 4 Large Onions. Quartered and Sliced
4 Tbsp flour
1 pkg Lipton Beefy Onion Soup mixed with
4 cups of water
1 Box of Swanson Beef Broth
Provolone Cheese
Sourdough Bread

Here is how you make Nanna's French Onion Soup:

Makes 8 1-cup servingsQuarter and slice onions approx 1/4th inch thick and add to melted butter in large pan.Add onions and cook on med high until onions turn very brown, approx 30 min.Remove from heat and add flour slowly to thicken.Begin to add beefy soup mixture and broth slowly till blended.Return to heat and cook for 60 min.Serve in bakeware bowl with toasted sourdough bread and provolone cheese on top.Broil till golden brown and serve.Number of Servings: 8Recipe submitted by SparkPeople user TOGODSEAR.

The nutritional information for Nanna's French Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.0

• Total Fat: 15.2 g
• Cholesterol: 37.8 mg
• Sodium: 1,017.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.5 g
• Protein: 6.8 g

Nanna's French Onion Soup is French cuisine.