The recipe Onion Soup (1 cup serving) (Rita)

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Onion Soup (1 cup serving) (Rita) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Onion Soup (1 cup serving) (Rita)!

Onion Soup (1 cup serving) (Rita)

Onion Soup (1 cup serving) (Rita) Recipe
Onion Soup (1 cup serving) (Rita)

Homemade soup, Freezes Well.Calculate bread and cheese separately depending on quantity used.

What Course Is Onion Soup (1 cup serving) (Rita)?

Onion Soup (1 cup serving) (Rita) is for Soup.


How Long Does Onion Soup (1 cup serving) (Rita) Recipe Take To Prepare?

Onion Soup (1 cup serving) (Rita) takes several minutes to prepare.


How Long Does Onion Soup (1 cup serving) (Rita) Recipe Take To Cook?

Onion Soup (1 cup serving) (Rita) takes several minutes to cook.


How Many Servings Does Onion Soup (1 cup serving) (Rita) Recipe Make?

Onion Soup (1 cup serving) (Rita) makes 10 servings.


What Are The Ingredients For Onion Soup (1 cup serving) (Rita) Recipe?

The ingredients for Onion Soup (1 cup serving) (Rita) are:

1360 grams Onions, raw (approx 3 lbs)
10 Packets Boullion OXO Beef
10 cup (8 fl oz) Water, tap
1 tsp Worchestershire Sauce
A few drops Tobasco Sauce
1 tsp Paprika
Salt & Pepper to taste
2 tbsp Butter


How Do I Make Onion Soup (1 cup serving) (Rita)?

Here is how you make Onion Soup (1 cup serving) (Rita):

-fry sliced onions in large Dutch oven, till soft.-add Beef Bouillon, water, Worchestershire, Tabasco, salt, pepper & paprika-simmer 2-3 hours, coveredTo serve: put soup in bowl and top with cubed bread or toast and shredded Mozzarella cheese. Broil or microwave until cheese melts.Serving Size:?10 -1 cup servings


What's The Nutritional Info For Onion Soup (1 cup serving) (Rita)?

The nutritional information for Onion Soup (1 cup serving) (Rita) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 2.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 721.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.6 g

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