Appetizers / Soups / Salads

Spring Onion and Portobello Soup is for Soup.

Spring Onion and Portobello Soup takes 15 minutes to prepare.

Spring Onion and Portobello Soup takes 15 minutes to cook.

Spring Onion and Portobello Soup makes 4 servings.

The ingredients for Spring Onion and Portobello Soup are:

2 tablespoons butter or olive oil
5 bunches scallions, chopped
2 ribs celery, chopped
2 cloves garlic, minced
1 portobello cap, chopped
1 tsp onion powder
freshly-ground black pepper, to taste
5 cups reduced-sodium chicken broth

Here is how you make Spring Onion and Portobello Soup:

In a soup pot, heat butter (or olive oil). Add green onions, garlic, mushroom, and celery, and saut? until slightly softened, about 3 minutes. Add pepper and onion powder, and cook a minute more. Add broth, and bring to a boil. Reduce heat, and allow to simmer for 10-15 minutes. Serve hot. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LEANNE728.

The nutritional information for Spring Onion and Portobello Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.4

• Total Fat: 3.8 g
• Cholesterol: 7.8 mg
• Sodium: 1,254.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

The dietary needs meet for Spring Onion and Portobello Soup is Low Carb