Appetizers / Soups / Salads

Swiss Onion Soup is for Soup.

Swiss Onion Soup takes several minutes to prepare.

Swiss Onion Soup takes several minutes to cook.

Swiss Onion Soup makes 8 servings.

The ingredients for Swiss Onion Soup are:

8 Tbsp. Unsalted Butter
3 Medium Onions, Thinly Sliced
2 Tsp. salt
1/4 tsp. White Pepper
6 Medium Slices French Bread
1 tsp. Sugar
1/2 Gallon of Milk
1 Pound Gruyere (or Swiss) Cheese, diced

Here is how you make Swiss Onion Soup:

Melt the butter over medium heat in a large heavy stockpot. Cook the onions with salt and pepper until soft but not colored, 15 minutes. Cut the bread inot medium dice and add to the pot along with the sugar. Sitr constantly for about a minute, until the bread absorbs the butter. Add the milk and bring to a boil. Add the cheese, stir, and reduce to a simmer. Cook, uncovered, stirring occasionally, for about an hour and fifteen minutes. Seve immediately. Serves 8 to 10.Number of Servings: 8Recipe submitted by SparkPeople user AMBERNEZZIE.

The nutritional information for Swiss Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 489.9

• Total Fat: 27.0 g
• Cholesterol: 81.7 mg
• Sodium: 1,071.8 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 2.2 g
• Protein: 21.3 g