The recipe Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms

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Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms!

Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms

Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms Recipe
Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms

What Course Is Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms?

Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms is for Soup.


How Long Does Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms Recipe Take To Prepare?

Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms takes several minutes to prepare.


How Long Does Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms Recipe Take To Cook?

Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms takes several minutes to cook.


How Many Servings Does Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms Recipe Make?

Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms makes 4 servings.


What Are The Ingredients For Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms Recipe?

The ingredients for Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms are:

1 Box Tastefully Simple Burgundy French Onion Soup Mix
8 oz. fresh sliced mushrooms
4.5 cups of hot water


How Do I Make Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms?

Here is how you make Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms:

Combine water and soup mix into a large pot and heat. Add Onions and mushrooms. Simmer with a lid on the pot for 60 min. Do not Boil!Number of Servings: 4Recipe submitted by SparkPeople user JESSICA.HAMPSON.


What's The Nutritional Info For Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms?

The nutritional information for Tastefully Simple's Burgundy French Onion Soup w/ Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 822.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.4 g

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