Appetizers / Soups / Salads

TJ's Onion Soup is for Dinner.

TJ's Onion Soup takes 60 minutes to prepare.

TJ's Onion Soup takes 120 minutes to cook.

TJ's Onion Soup makes 8 servings.

The ingredients for TJ's Onion Soup are:

2.5 lbs of Onions Sliced
1/4 Cup Butter -- (1/2 Stick)
1 teaspoon Ground Black Pepper
1 Teaspoon Paprika
1 Bay Leaf
7 cups water
3 Beef Bouillion Cubes
2 TBSP Franks Red Hot sauce
1/4 cup whole wheat flour
8 Slices or Reduced Calorie Wheat Bread
8 Oz Part Skim Mozzarella Sliced

Here is how you make TJ's Onion Soup:

Melt butter in stockpot and add onions over medium heat for about an 45 min. to an hour. Stir in pepper, paprika and bay leaf and flour; saute over low heat 10 minutes more, stirring frequently. Pour in water, bouillion, Worcestershire sauce and bring to boil. Reduce heat and simmer for 1.5 to 2 hours. Remove Bay Leaf. After pouring into bowls Toast bread and place on top then put cheese on top and microwave to melt (10-20 seconds) before serving.Number of Servings: 8Recipe submitted by SparkPeople user IKNOWJACK03.

The nutritional information for TJ's Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.0

• Total Fat: 11.1 g
• Cholesterol: 31.7 mg
• Sodium: 725.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.4 g
• Protein: 10.5 g