Appetizers / Soups / Salads

Weight Watcher's Modified French Onion Soup takes 35 minutes to prepare.

Weight Watcher's Modified French Onion Soup takes 40 minutes to cook.

Weight Watcher's Modified French Onion Soup makes 4 servings.

The ingredients for Weight Watcher's Modified French Onion Soup are:

1 Tablespoon extra virgin olive oil
3 large sweet onions (I prefer Vidalia), sliced
1 tablespoon Worcestershire sauce
4 cups fat free, sodium free beef broth (I use homemade)
1/2 cup red wine (I like merlot)
1 tablespoon dried thyme leaves

Here is how you make Weight Watcher's Modified French Onion Soup:

Heat the olive oil in a large pot on medium high heat. Add the sliced onions and saute for about 10 minutes until they are soft. Add the worcestershire sauce and stir. Reduce the heat to low and cook, stirring occasionally, for about 25 minutes , until the onions are very soft and golden.Add the broth, wine and thyme. Bring the soup to a boil. Reduce the heat and simmer partially covered for 40 minutes or until the flavors are well blended. Serve as is or with french bread and mozzarella. You can reduce the amount of thyme if you don't like such a strong flavor.Serving Size: 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GARDENTEACHER.

The nutritional information for Weight Watcher's Modified French Onion Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.7

• Total Fat: 8.4 g
• Cholesterol: 38.0 mg
• Sodium: 412.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.3 g
• Protein: 15.7 g

Weight Watcher's Modified French Onion Soup is French cuisine.