Appetizers / Soups / Salads

Mini Meatball Orzo Soup is for Dinner.

Mini Meatball Orzo Soup takes 30 minutes to prepare.

Mini Meatball Orzo Soup takes 30 minutes to cook.

Mini Meatball Orzo Soup makes 6 servings.

The ingredients for Mini Meatball Orzo Soup are:

3/4 pound ground chuck
1/4 cup imported romano cheese
1/4 cup seasoned Italian bread crumbs
small amount of water to moisten bread crumbs
1 tsp oregano
1 tsp garlic powder
2 large eggs

1 quart canned tomatoes with garlic & zuchini
6 baby carrots sliced
1/4 cup sliced thin onions
1 clove garlic
2 beef boullions
1 cup water
2 tsp basil
1/4 orzo pasta
1/4 cup imported romano cheese

Here is how you make Mini Meatball Orzo Soup:

Mix ground beef, bread crumbs, water to moisten the breadcrumbs (small quanity), oregano, garlic powder, eggs & romano cheese - roll into tiny meatballs - fry the meatballs in the soup pan - remove, drain fat.Sautee sliced baby carrots, onions & garlic till tender but not brown - add tomatoes with zuchini, beef bouillion, water, basil and simmer for about 15 minutes on medium, add meatballs & orzo pasta and cook till tender 8 to 10 minutes - add the remaining romano cheese & stir till disolved.Makes about 6 servings 1 1/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user ATOCHA.

The nutritional information for Mini Meatball Orzo Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.0

• Total Fat: 11.2 g
• Cholesterol: 127.4 mg
• Sodium: 2,040.2 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.0 g
• Protein: 23.5 g

Mini Meatball Orzo Soup is Italian cuisine.