Appetizers / Soups / Salads

Paella Soup is for Soup.

Paella Soup takes 30 minutes to prepare.

Paella Soup takes 30 minutes to cook.

Paella Soup makes 4 servings.

The ingredients for Paella Soup are:

1/2 cup thinly sliced yellow onion
1/2 cup chopped red pepper
5 cloves garlic, minced
1 tsp olive oil
2 cups vegetable broth
1/2 cup uncooked brown rice
1 bay leaf
1/2 tsp red pepper flakes
1/4 tsp saffron
¾ lb large shrimp, peeled and deveined
¾ lb mussels, scrubbed
1 cup frozen peas

Here is how you make Paella Soup:

Heat oil in a large pot over medium heat. Saute onion, pepper and garlic for about 2 minutes.Stir in broth, rice, bay leaf, pepper flakes, and saffron. Heat to boiling, then reduce heat. Simmer, covered, for 25 min. Stir in the shrimp, mussels and peas. Simmer, covered, for 3 to 5 min. more or until shrimp turn pink and mussels open. Remove bay leaf and serve.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Paella Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.7

• Total Fat: 6.8 g
• Cholesterol: 176.8 mg
• Sodium: 952.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.8 g
• Protein: 40.6 g

Paella Soup is Spanish cuisine.

The dietary needs meet for Paella Soup is Gluten Free