Appetizers / Soups / Salads

Parmesan Tortellini Soup takes several minutes to prepare.

Parmesan Tortellini Soup takes several minutes to cook.

Parmesan Tortellini Soup makes 3 servings.

The ingredients for Parmesan Tortellini Soup are:

1 (9-ounce) package fresh three-cheese tortellini
16 oz chicken stock
1 plum tomato, chopped
1/4 cup chopped fresh parsley
1/2 tsp dry Italian seasoning
2 TBS shredded fresh parmesan cheese
Freshly ground black pepper (optional)

Here is how you make Parmesan Tortellini Soup:

Cook pasta according to package directions, omitting fat; drain. While pasta cooks, bring stock to a boil. Remove from heat; stir in parsley and Italian seasoning. Cover and let broth mixture stand until pasta is done. Add drained pasta to stock mixture. Ladle soup into three shallow bowls; sprinkle each serving with cheese and tomatoes. Garnish with additional parsley leaves and pepper, if desired. Number of Servings: 3Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Parmesan Tortellini Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 349.4

• Total Fat: 8.7 g
• Cholesterol: 42.5 mg
• Sodium: 1,161.7 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 0.0 g
• Protein: 17.5 g