Appetizers / Soups / Salads

Celeriac Parsnip Soup is for Soup.

Celeriac Parsnip Soup takes 15 minutes to prepare.

Celeriac Parsnip Soup takes 60 minutes to cook.

Celeriac Parsnip Soup makes 6 servings.

The ingredients for Celeriac Parsnip Soup are:

Parsnips, 2 parsnip (9" long)
celeriac, 3 cup
low-sodium vegetable broth, 4 cup
White Wine, 6 fl oz
Water, tap, 1 cup (8 fl oz)
baby red potato - small - one potato, 2 serving
Onions, raw, 1 large
Bay Leaf, 1 tbsp, crumbled
Thyme, ground, .5 tbsp
Salt, 1 tsp
Butter, unsalted, 1 pat (1" sq, 1/3" high) (
Olive Oil, 1 tbsp
Nutmeg, ground, .5 tsp
Pepper, black, .5 tsp
Half and Half Cream, 2 tbsp
Milk, nonfat (skim milk), .5 cup
Celery, raw, 2 stalk, large (11"-12" long)
Garlic, 3 clove

Here is how you make Celeriac Parsnip Soup:

Peel and chop parsnip and celeriacRoast parsnips and celeriac tossed with some oil in a 350 degree oven for about a half hourSaut? onion celery, garlic until softAdd wine and let reduceAdd potato, stock, thyme and bring to a boil. Reduce heat and simmer about 20 minutesAdd celeriac and parsnips; cook for about 10 to 15 minutes more, until vegetables are tender.Remove from heat and cool slightly.Puree in blender or with an immersion blender until smooth.Return to pot and add nonfat milk and half and half.Season with salt, pepper,nutmegAdd more milk if a thinner soup is desired.Serving Size:?Makes about 6 two cup servings

The nutritional information for Celeriac Parsnip Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.9

• Total Fat: 4.1 g
• Cholesterol: 4.1 mg
• Sodium: 371.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.8 g
• Protein: 4.0 g

The dietary needs meet for Celeriac Parsnip Soup is Vegetarian