Appetizers / Soups / Salads

Chinese-style pasta and cabbage soup is for Dinner.

Chinese-style pasta and cabbage soup takes 5 minutes to prepare.

Chinese-style pasta and cabbage soup takes 10 minutes to cook.

Chinese-style pasta and cabbage soup makes 3 servings.

The ingredients for Chinese-style pasta and cabbage soup are:

Ingredients:


Onions, raw, 0.5 small (remove)
Celery, cooked, 1.5 stalks (remove)
Cabbage, fresh, 0.5 cup, chopped (remove)
Shallots, 4 tbsp chopped (remove)
Spaghetti, cooked (pasta), 0.5 cup (remove)
*Soy Sauce, 1 tsp (remove)
Chicken Bouillion, 4 tbsp (remove)
4 cups water

Here is how you make Chinese-style pasta and cabbage soup:

Make Broth, add pasta, chopped vegetables, boil until pasta is tender (after bringing to boil, simmer 10 mins) Add some freshly shopped cabbage and shallots at the end for crunch. Serve the whole pot, split into about 3 servings for a large, filling bowl of brothy goodness. Number of Servings: 3Recipe submitted by SparkPeople user NIACAPPS.

The nutritional information for Chinese-style pasta and cabbage soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 65.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 648.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

Chinese-style pasta and cabbage soup is Asian cuisine.

The dietary needs meet for Chinese-style pasta and cabbage soup is Vegetarian