Appetizers / Soups / Salads

Chris' Vegetable Soup with Pasta is for Soup.

Chris' Vegetable Soup with Pasta takes 10 minutes to prepare.

Chris' Vegetable Soup with Pasta takes 180 minutes to cook.

Chris' Vegetable Soup with Pasta makes 12 servings.

The ingredients for Chris' Vegetable Soup with Pasta are:

1.75 cup cabbage, canned, Glory Foods, Seasoned Southern Style, Country Cabbage
1.75 cup Canned French Cut Green Beans
822 grams Tomato Sauce
4 oz Barilla Medium Pasta Shells
1.75 cup slices Carrots, cooked
1.75 cup Canned Tomatoes
2 serving Onions, yellow, raw 1 oz.
.75 cup Squash - Yellow and Zucchini
4 tbsp Ketchup, Heinz
3 tsp Beef Base, Better Than Bouillon (1 tsp)
3 tsp Better than Bullion (Chicken) (by MANGYCOYOTE)
3 tbsp Better than Boullion Vegetable Base (by APPIFANIE)
3 TBS Granulated Garlic
1 TBS black pepper
Thyme to taste
2 TBS dried Chives
1.5 quarts water

Here is how you make Chris' Vegetable Soup with Pasta:

Mix everything in a large pot and add 1.5 quarts water and bring to a simmer for 2-3 hours and then serveServing Size: Makes 12 16 ounce servingsNumber of Servings: 12Recipe submitted by SparkPeople user DJSTARRIDER.

The nutritional information for Chris' Vegetable Soup with Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,197.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.4 g
• Protein: 4.0 g

The dietary needs meet for Chris' Vegetable Soup with Pasta is Low Carb