Appetizers / Soups / Salads

Fresh Tomato Pasta Soup is for Dinner.

Fresh Tomato Pasta Soup takes several minutes to prepare.

Fresh Tomato Pasta Soup takes 32 minutes to cook.

Fresh Tomato Pasta Soup makes 8 servings.

The ingredients for Fresh Tomato Pasta Soup are:

1 tbsp olive oil
1/2 cup chopped onion
1 clover garlic, minced
3 lbs fresh tomatoes, coarsely chopped
3 cups fat free reduced sodium chicken broth
1 tbsp minced fresh basil
1 tbsp minced fresh marjoram
1 tbsp minced fresh oregano
1 teaspoon fennel seed
1/2 tsp ground black pepper
3/4 cup uncooked rosamarina or other small pasta
1/2 cup (2 oz) shredded part skim mozzarella cheese

Here is how you make Fresh Tomato Pasta Soup:

1. Heat oil in large saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender. Add tomatoes, broth, basil, marjoram, oregano, fennel seed and black pepper. 2. Bring to a boil; reduce heat. Cover; simmer 25 minutes. Remove from heat; cool slightly. 3. Puree tomato mixture in food processor or blender in batches. Return to saucepan; bring to a boil. Add pasta; cook 7 to 9 minutes or until tender. Transfer to serving bowls. Sprinkle with mozzarella. Garnish with marjoram sprigs, if desired.Number of Servings: 8Recipe submitted by SparkPeople user LISSICA.

The nutritional information for Fresh Tomato Pasta Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.1

• Total Fat: 4.2 g
• Cholesterol: 5.1 mg
• Sodium: 631.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.2 g
• Protein: 10.1 g