The recipe Italian Sausage, Pasta, and vegetable soup

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Italian Sausage, Pasta, and vegetable soup recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Italian Sausage, Pasta, and vegetable soup!

Italian Sausage, Pasta, and vegetable soup

Italian Sausage, Pasta, and vegetable soup Recipe
Italian Sausage, Pasta, and vegetable soup

A cross between fagioli and minestrone

How Long Does Italian Sausage, Pasta, and vegetable soup Recipe Take To Prepare?

Italian Sausage, Pasta, and vegetable soup takes 20 minutes to prepare.


How Long Does Italian Sausage, Pasta, and vegetable soup Recipe Take To Cook?

Italian Sausage, Pasta, and vegetable soup takes 25 minutes to cook.


How Many Servings Does Italian Sausage, Pasta, and vegetable soup Recipe Make?

Italian Sausage, Pasta, and vegetable soup makes 11 servings.


What Are The Ingredients For Italian Sausage, Pasta, and vegetable soup Recipe?

The ingredients for Italian Sausage, Pasta, and vegetable soup are:

1 cup diced carrots
.5 cup diced onion
2/3 cup diced celery
1 cup cubed zucchini
1 clove garlic, minced
1 jar Classico Italian sausage pasta sauce
1 15.5 oz can Weis brand cannellini beans
1 14.5 oz can Furmano's petite diced tomatoes
1 cup (dry) Dreamfields elbow macaroni


How Do I Make Italian Sausage, Pasta, and vegetable soup?

Here is how you make Italian Sausage, Pasta, and vegetable soup:

Saut? the vegetables in olive oil in a deep pan or stock pot. Meanwhile, cook macaroni according to package directions. When veggies are tender-crisp, add pasta sauce, tomatoes, beans, and water.let simmer for 15 minutes.Serving Size: Makes about 11.5 one cup servingsNumber of Servings: 11.5Recipe submitted by SparkPeople user WORTHIT374.


What's The Nutritional Info For Italian Sausage, Pasta, and vegetable soup?

The nutritional information for Italian Sausage, Pasta, and vegetable soup is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 4.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 407.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.8 g

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