Appetizers / Soups / Salads

Lentil Soup with Greens and pasta takes 15 minutes to prepare.

Lentil Soup with Greens and pasta takes 60 minutes to cook.

Lentil Soup with Greens and pasta makes 14 servings.

The ingredients for Lentil Soup with Greens and pasta are:

12 oz dried lentils
6 cups homemade chicken broth
2 C water
2 carrots, chopped
2 celery stalks chopped
1 medium onion, chopped
1 cup of chopped swiss chard
2 T olive oil
1 ham hock
3/4 cup elbow macaroni
Salt and pepper to taste
14.5 oz can of whole peeled tomatoes

Here is how you make Lentil Soup with Greens and pasta:

Sautee onion, carrots and celery in olive oil. When onion is tender, add broth, water and lentils. Bring to a boil and then reduce heat to a simmer. Add tomatoes and ham hock and cook for 1 hour. Add spinach and pasta and heat until pasta is cooked. Makes 14 1 cup servings.

The nutritional information for Lentil Soup with Greens and pasta is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 116.0

• Total Fat: 3.0 g
• Cholesterol: 3.7 mg
• Sodium: 274.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.2 g
• Protein: 6.1 g