Appetizers / Soups / Salads

Meatball and Pasta soup is for Dinner.

Meatball and Pasta soup takes 10 minutes to prepare.

Meatball and Pasta soup takes 35 minutes to cook.

Meatball and Pasta soup makes 10 servings.

The ingredients for Meatball and Pasta soup are:

2 Tblsp. extra virgin olive oil
2 carrots, peeled & chopped
2 ribs celery,chopped\
1 medium onion, chopped
2 bay leaves
salt & pepper
.75 lb. 93% lean ground turkey
.75 lb. 93% lean ground beef
1 egg, beaten
2 cloves garlic, minced
1/2 cup parmesan cheese
1/2 cup plain bread crumbs
6 cups low fat chicken broth
2 cups water
11/2 cups dry pasta
1 bunch spinach

Here is how you make Meatball and Pasta soup:

In deep pot heat oil, carrots, celery, onion, and bay leaves. Add salt and pepper. Cover and cook veggies 5-6 mins. While veggies cook combine meat, egg, garlic, chees, bread crumbs, salt, and pepper form into bite size meatballs. Uncover veggies add broth and water. Increase heat, bring to a boil, then reduce heat slightly. Add meatballs and pasta. Simmer 10 minutes. Stir in spinach until wilted and serve!Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KCRANN.

The nutritional information for Meatball and Pasta soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.5

• Total Fat: 11.3 g
• Cholesterol: 44.7 mg
• Sodium: 788.6 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 2.9 g
• Protein: 23.4 g