Appetizers / Soups / Salads

Meatball Pasta Soup is for Soup.

Meatball Pasta Soup takes several minutes to prepare.

Meatball Pasta Soup takes several minutes to cook.

Meatball Pasta Soup makes 7 servings.

The ingredients for Meatball Pasta Soup are:

1tbs Olive Oil
1 Med Onion, chopped
1 small green bell pepper, coarsley chopped
2 garlic cloves, minced
5 cups water
2 (14.5 oz) cans Italian-style stewed tomatoes (diced)
1 18 oz pkg frozen cooked meatballs (quartered if meatballs are large)
2 tsp paprika
1 tsp salt
1 tsp turmeric
1/4 tsp pepper
1 1/2 oz (1/2 cup) elbow macaroni or rotini

Here is how you make Meatball Pasta Soup:

1. Heat oil in large saucepan over med/high heat until hot. Add onion, bell pepper & garlic; cook & stir 2 to 3 min or until veg are crisp-tender.2. Add all remaining ingredients except macaroni; mix well. bring to a boil. Reduce heat, cover & simmer 10 min. Add Macaroni; cook, uncovered 10 to 15 min or until macaroni is tender.Yields 7 1.5 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user CWCMWHITE.

The nutritional information for Meatball Pasta Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 272.1

• Total Fat: 17.2 g
• Cholesterol: 42.8 mg
• Sodium: 627.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 11.8 g
• Protein: 13.9 g

Meatball Pasta Soup is Italian cuisine.