Appetizers / Soups / Salads

Minestrone Soup with Beans, Pasta, and Vegetables takes 30 minutes to prepare.

Minestrone Soup with Beans, Pasta, and Vegetables takes 480 minutes to cook.

Minestrone Soup with Beans, Pasta, and Vegetables makes 6 servings.

The ingredients for Minestrone Soup with Beans, Pasta, and Vegetables are:

4 cups chicken broth
28oz can diced tomatoes
15oz can cannellini beans (rinsed and drained)
2 carrots, peeled and chopped
1 celery stalk, chopped
1 cup onion, chopped
1 tsp dried thyme
1/2 ts dried sage
2 bay leaves
Salt and pepper
2 cups cooked ditalini pasta
1 medium zucchini, chopped
10oz frozen spinach
1.75 cup canned peas
4 tbs grated Parm or Romano cheese
Basil sprigs, garnish, optional

Here is how you make Minestrone Soup with Beans, Pasta, and Vegetables:

Combine most ingredients into a slow cooker on low for 6 to 8 hours. 30 minutes before down add cooked pasta, zucchini, and spinach.Number of Servings: 6Recipe submitted by SparkPeople user DEBRABUF.

The nutritional information for Minestrone Soup with Beans, Pasta, and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.8

• Total Fat: 2.1 g
• Cholesterol: 6.0 mg
• Sodium: 1,127.9 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 12.1 g
• Protein: 14.4 g

The dietary needs meet for Minestrone Soup with Beans, Pasta, and Vegetables is Vegetarian