Appetizers / Soups / Salads

Mushroom-Barley-Pasta Soup - Corrected is for Soup.

Mushroom-Barley-Pasta Soup - Corrected takes several minutes to prepare.

Mushroom-Barley-Pasta Soup - Corrected takes 60 minutes to cook.

Mushroom-Barley-Pasta Soup - Corrected makes 4 servings.

The ingredients for Mushroom-Barley-Pasta Soup - Corrected are:

2 tsp olive oil
1 large onion
3 cloves garlic
1/2 lb sliced mushrooms
2 cups no salt added canned tomatoes
3/4 cup pearled barley
1 tsp liquid smoke
1 tsp salt
1/2 tsp sage
1/2 cup small pasta shells
1/2 cup shredded parmesan

Here is how you make Mushroom-Barley-Pasta Soup - Corrected:

1. Combine oil, onion and garlic. Saute until onion is tender - roughly 7 minutes2. Add mushrooms. Saute 3 minutes.3. Add mushrooms, canned tomatoes, pearled barley, liquid smoke, salt, sage and 4 1/2 cups water (everything except pasta and parmesan). Simmer 25 minutes.4. Add pasta. Simmer 10 minutes.5. Serve with shredded parmesan. Number of Servings: 4Recipe submitted by SparkPeople user JCHELD.

The nutritional information for Mushroom-Barley-Pasta Soup - Corrected is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.9

• Total Fat: 6.3 g
• Cholesterol: 7.2 mg
• Sodium: 775.3 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 9.5 g
• Protein: 14.3 g

The dietary needs meet for Mushroom-Barley-Pasta Soup - Corrected is Vegetarian