Appetizers / Soups / Salads

No Fat Pasta E Fagioli Soup is for Soup.

No Fat Pasta E Fagioli Soup takes several minutes to prepare.

No Fat Pasta E Fagioli Soup takes several minutes to cook.

No Fat Pasta E Fagioli Soup makes 12 servings.

The ingredients for No Fat Pasta E Fagioli Soup are:

2 small carrots, coarsely chopped
2 ribs celery, finely chopped
1 medium onion, finely chopped
4 cans chicken broth (fat free)
2 cans diced tomatoes w/juice
1c. white kidney beans or northern beans
1/2c. small dry whole wheat pasta
1/4tsp. red pepper flakes
2 T. chopped herbs (Basil, Parsley or Thyme)

Here is how you make No Fat Pasta E Fagioli Soup:

In a large sauce pan or stew pot. Boil vegetables, tomato's with juice, garlic and pepper. Reduce heat, and simmer 15 minutes. Add pasta-cook 10 minutes, stir in beans. Add more broth or water if too thick. Heat through 3-5 minutes. Stir in herbs, season with salt to taste.Number of Servings: 12Recipe submitted by SparkPeople user MAKA07.

The nutritional information for No Fat Pasta E Fagioli Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 590.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g

No Fat Pasta E Fagioli Soup is Italian cuisine.