Appetizers / Soups / Salads

Olive Garden No Pasta E Fagioli Soup is for Soup.

Olive Garden No Pasta E Fagioli Soup takes 15 minutes to prepare.

Olive Garden No Pasta E Fagioli Soup takes 45 minutes to cook.

Olive Garden No Pasta E Fagioli Soup makes 1 servings.

The ingredients for Olive Garden No Pasta E Fagioli Soup are:

1 pounds ground beef
12 ounces onion, chopped
14 ounces carrots, slivered
14 ounces celery, diced
48 ounces tomatoes, canned, diced
2 cups cooked red kidney beans
2 cups cooked white kidney beans
88 ounces beef stock
3 teaspoons oregano
2 1/2 teaspoons pepper
5 teaspoons parsley, (fresh chopped)
1 1/2 teaspoon Tabasco sauce
48 ounces spaghetti sauce

Here is how you make Olive Garden No Pasta E Fagioli Soup:

Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, and spaghetti sauce. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user SAVE4FOUR.

The nutritional information for Olive Garden No Pasta E Fagioli Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,735.0

• Total Fat: 40.6 g
• Cholesterol: 260.0 mg
• Sodium: 19,185.7 mg
• Total Carbs: 359.6 g
• Dietary Fiber: 111.6 g
• Protein: 233.9 g

Olive Garden No Pasta E Fagioli Soup is Italian cuisine.