Appetizers / Soups / Salads

Olive Garden's Pasta Fagoli Soup is for Dinner.

Olive Garden's Pasta Fagoli Soup takes 20 minutes to prepare.

Olive Garden's Pasta Fagoli Soup takes 100 minutes to cook.

Olive Garden's Pasta Fagoli Soup makes 15 servings.

The ingredients for Olive Garden's Pasta Fagoli Soup are:

1 lb. ground beef
1 small onion, diced
1 large carrot, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 quart of tomatoes (or 2 14.5 oz. diced tomatoes)
1 15-oz. can red kidney beans (w/ liquid)
1 15-oz. can Great Northern Beans (w/ liquid)
1 15-oz. can tomato sauce
1 T. white vinegar
1 ? t. salt
1 t. oregano
1 t. basil
? t. pepper
? t. thyme
? lb. Ditali pasta

1

Here is how you make Olive Garden's Pasta Fagoli Soup:

. Brown the ground beef in a large stock pot or Dutch Oven over medium heat.2. Add the onion, carrot, celery, and garlic, and saute for 10 minutes, until vegetables are tender.3. Add remaining ingredients, except pasta, and simmer for 1 hour, stirring often.4. At 50 minutes into simmer time, cook the pasta according to package directions, until al dente. Drain the pasta and add to the pot of soup.5. Simmer for 5-10 minutes and serve. Top with freshly grated Parmesan cheese.Serving Size: 15-1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user WCHOWARD.

The nutritional information for Olive Garden's Pasta Fagoli Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 224.0

• Total Fat: 8.8 g
• Cholesterol: 28.0 mg
• Sodium: 632.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.2 g
• Protein: 13.4 g