The recipe Pasta Fagioli soup (minus the pasta)

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Pasta Fagioli soup (minus the pasta) recipe is a Italian Soup meal that takes 30 minutes to make. If you enjoy Italian for Soup, you will like Pasta Fagioli soup (minus the pasta)!

Pasta Fagioli soup (minus the pasta)

Pasta Fagioli soup (minus the pasta) Recipe
Pasta Fagioli soup (minus the pasta)

This soup has a chicken broth and tomato sauce base, with red kidney beans, white northern beans, diced tomatoes, corn, 96% lean ground beef. It is tasty, hearty, and filling. Lots of protein.

What Course Is Pasta Fagioli soup (minus the pasta)?

Pasta Fagioli soup (minus the pasta) is for Soup.


How Long Does Pasta Fagioli soup (minus the pasta) Recipe Take To Prepare?

Pasta Fagioli soup (minus the pasta) takes several minutes to prepare.


How Long Does Pasta Fagioli soup (minus the pasta) Recipe Take To Cook?

Pasta Fagioli soup (minus the pasta) takes 30 minutes to cook.


How Many Servings Does Pasta Fagioli soup (minus the pasta) Recipe Make?

Pasta Fagioli soup (minus the pasta) makes 15 servings.


What Are The Ingredients For Pasta Fagioli soup (minus the pasta) Recipe?

The ingredients for Pasta Fagioli soup (minus the pasta) are:

1 can Swansons Natural Goodness 100% Fat free (33% less sodium) Chicken broth
1 can (Albertsons) diced tomatoes Italian style
1 can (Albertsons) tomato sauce
2 cans Green Giant Sweet Kernel Corn
1 lb Morton's 96% lean (4% fat) ground beef

Total Nutrition:(15 cups total)
CALORIES: 1875
FAT: 0
CHOLESTEROL: 0
Total Carbohydrate: 185.5 g
Sugar: 61 g
Dietary Fiber: 52.5 g
Protein: 81 g


How Do I Make Pasta Fagioli soup (minus the pasta)?

Here is how you make Pasta Fagioli soup (minus the pasta):

brown 1 lb 96% lean ground beef in pot (season to taste)add all other ingredients: diced tomatoes, kidney beans, northern beans, corn, tomato sauce, and chicken broth.bring to a boil & serve. makes about 15 cups.Number of Servings: 15Recipe submitted by SparkPeople user SYLEALEEOSBORN.


What's The Nutritional Info For Pasta Fagioli soup (minus the pasta)?

The nutritional information for Pasta Fagioli soup (minus the pasta) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 5.6 g
  • Cholesterol: 20.9 mg
  • Sodium: 715.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.8 g

What Type Of Cuisine Is Pasta Fagioli soup (minus the pasta)?

Pasta Fagioli soup (minus the pasta) is Italian cuisine.


What Dietary Needs Does Pasta Fagioli soup (minus the pasta) Meet?

The dietary needs meet for Pasta Fagioli soup (minus the pasta) is Low Fat


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