Appetizers / Soups / Salads

Pasta-Sausage Soup is for Dinner.

Pasta-Sausage Soup takes 15 minutes to prepare.

Pasta-Sausage Soup takes 20 minutes to cook.

Pasta-Sausage Soup makes 12 servings.

The ingredients for Pasta-Sausage Soup are:

1 1/2 lbs of hot or sweet turkey italian sausage
1 medium onion, chopped
1 green pepper, cut in small strips
1 garlic clove, minced
1 28 oz can of diced/chopped tomatoes, with liquid
2 to 2 1/2 cups uncooked whole wheat pasta
1 tbsp sugar
1 tbsp worcestershire sauce
1 tsp dried basil
1 tsp dried thyme
1 tsp salt
6 cups water

Here is how you make Pasta-Sausage Soup:

Remove casing from sausage and cut into small pieces. In a stock pot, brown sausage over medium heat. Remove sausage to paper towels to drain. Remove all but 2 tbsp drippings.Saute the onion, peppers and garlic for 3 minutes or until tender. Add sausage, 6 cups of water, tomatoes, pasta, sugar, Worcestershire sauce, bouillon cubes, basil, thyme and salt. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes or until pasta is done.Number of Servings: 12Recipe submitted by SparkPeople user KMARIE0218.

The nutritional information for Pasta-Sausage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.6

• Total Fat: 5.0 g
• Cholesterol: 26.6 mg
• Sodium: 827.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.9 g
• Protein: 11.1 g