The recipe Pasta Veggie Soup

Made From Scratch Recipes

Pasta Veggie Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pasta Veggie Soup!

Pasta Veggie Soup

Pasta Veggie Soup Recipe
Pasta Veggie Soup

Quick & easy for a busy night.

What Course Is Pasta Veggie Soup?

Pasta Veggie Soup is for Dinner.


How Long Does Pasta Veggie Soup Recipe Take To Prepare?

Pasta Veggie Soup takes several minutes to prepare.


How Long Does Pasta Veggie Soup Recipe Take To Cook?

Pasta Veggie Soup takes several minutes to cook.


How Many Servings Does Pasta Veggie Soup Recipe Make?

Pasta Veggie Soup makes 4 servings.


What Are The Ingredients For Pasta Veggie Soup Recipe?

The ingredients for Pasta Veggie Soup are:

4 oz whole wheat pasta spirals
2 cups (1 can) 99% fat free chicken broth
1 tbsp soy sauce (low sodium)
1 tbsp basil
1 tbsp dehydrated onion flakes
10 oz pkg frozen mixed veggies


How Do I Make Pasta Veggie Soup?

Here is how you make Pasta Veggie Soup:

Cook spirals in boiling water following package instructions, drain and set aside.Combined remaining ingredients.Bring to a soft boil and cook veggies to desired tenderness.Add drained spirals to the pot with the veggies. Stir, Serve and Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MRSAMMOTECH.


What's The Nutritional Info For Pasta Veggie Soup?

The nutritional information for Pasta Veggie Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 434.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.8 g

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