Appetizers / Soups / Salads

Roasted Vegetable Soup with pasta is for Soup.

Roasted Vegetable Soup with pasta takes 15 minutes to prepare.

Roasted Vegetable Soup with pasta takes 75 minutes to cook.

Roasted Vegetable Soup with pasta makes 4 servings.

The ingredients for Roasted Vegetable Soup with pasta are:

1 yellow squash
1 zucchini
1/2 large yellow onion
1 med. red bell pepper
4 small carrots
1 teaspoon minced garlic
1 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 teaspoon salt
1 serving rigatoni pasta cooked
3 cups beef or veggie broth
1 tablespoon olive oil

Here is how you make Roasted Vegetable Soup with pasta:

Pre-cook pasta and set aside. Chop up veggies about the same size so they cook in the same amount of time. Put in a plastic bag or bowl and add olive oil, garlic, red pepper flakes, salt and pepper. Mix well and place on cookie sheet and bake in middle of over for about 35 minutes at 350. Stir veggies and return to middle of oven on broil for 10 to 15 minutes to caramelize. ( get some dark brown on them) Remove from oven and place in food processor or blender add beef broth or veggie broth if you want vegetarian and blend until smooth. Place in pot on stove and add cooked pasta. Heat until hot about 15 minutes then serve. Serving Size: Makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISHA1231.

The nutritional information for Roasted Vegetable Soup with pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,052.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.4 g
• Protein: 7.2 g