Appetizers / Soups / Salads

Spinach and Pasta Soup takes 5 minutes to prepare.

Spinach and Pasta Soup takes 15 minutes to cook.

Spinach and Pasta Soup makes 12 servings.

The ingredients for Spinach and Pasta Soup are:

1 pound of turkey sausage
1 large onion chopped
3 cloves garlic minced
1 28 oz can of chopped or diced tomatoes
1 1/2 quart of chicken broth
3 quarts of water
1 pound of farfalle(bow tie pasta) or favorite small pasta
1 10 oz. pkg. of frozen spinach
2 15 oz. cans of small whit beans or canneloni beans

Here is how you make Spinach and Pasta Soup:

Heat an extra-large soup kettle over medium-high heat. Add the sausage and brown, breaking it up with a spoon. Add the onion and garlic, and saute 3 minutes. Stir in the tomatoes, breaking them up with the spoon. Stir in the stock and 1 quart of the water, and raise the heat to high. Bring to a boil, add the pasta, and cook, stirring, for 5 minutes. Then add spinach, beans, and remaining quart of water (add extra water, if needed), and simmer, covered, stirring occasionally, until spinach is tender. Add salt to taste.Number of Servings: 12Recipe submitted by SparkPeople user TRAVELNISTA.

The nutritional information for Spinach and Pasta Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 326.7

• Total Fat: 5.4 g
• Cholesterol: 37.2 mg
• Sodium: 831.4 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 6.8 g
• Protein: 21.5 g