Appetizers / Soups / Salads

Summer Squash and Pasta Soup takes several minutes to prepare.

Summer Squash and Pasta Soup takes several minutes to cook.

Summer Squash and Pasta Soup makes 4 servings.

The ingredients for Summer Squash and Pasta Soup are:

*Summer Squash, 1.5 cup, sliced (remove)
Butter, salted, 2 tbsp
Onions, raw, .75 cup, chopped
Vegetable Broth, 4 cup
Garlic Clove, minced, 1 clove
Orzo Pasta, 0.75 cup
*Lemon Juice, 1 fl oz
Thyme, ground, .5 tbsp
Pepper, black, .25 tsp
Salt, .25 tsp

Here is how you make Summer Squash and Pasta Soup:

Melt butter in large saucepan over medium high heat. Add onions and garlic; saute 3 minutes or until tender. Add squash; saute 2 minutes. Ad broth and bring to a boil. Add pasta; cook 10 minutes or until tender. Stir in juice, thyme, salt, and pepper. Number of Servings: 4Recipe submitted by SparkPeople user ITALIANCUTIE911.

The nutritional information for Summer Squash and Pasta Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.2

• Total Fat: 6.5 g
• Cholesterol: 15.3 mg
• Sodium: 1,128.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.4 g
• Protein: 5.0 g