Appetizers / Soups / Salads

Tomato Soup with White Beans and Pasta is for Soup.

Tomato Soup with White Beans and Pasta takes 10 minutes to prepare.

Tomato Soup with White Beans and Pasta takes 15 minutes to cook.

Tomato Soup with White Beans and Pasta makes 5 servings.

The ingredients for Tomato Soup with White Beans and Pasta are:

2 Tbsp. olive oil
2 cloves garlic, finely chopped
1/4 teaspoon dried oregano
4 cups (or 2-15 oz. cans) diced, low sodium tomatoes
3-1/2 cups (or 2 - 14 oz. cans) Swanson fat free, low sodium chicken broth
4 oz. elbow macaroni, or other small pasta
2 cups (1-15 oz. can white kidney (cannellini) beans), drained and rinsed
salt and pepper
2 Tbsp. finely chopped fresh parsley

Here is how you make Tomato Soup with White Beans and Pasta:

1. Warm oil in a large saucepan over med.-high heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Add oregano, stir once, then add tomatoes with juice and chicken broth. Bring to a boil.2. Add pasta, stir, and cook until just tender, abut 8 minutes. Stir in beans, lower heat and simmer until warmed through, about 5 minutes. Season with salt and pepper, stir in parsely and serve. 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user KRENNER7.

The nutritional information for Tomato Soup with White Beans and Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.8

• Total Fat: 5.8 g
• Cholesterol: 3.5 mg
• Sodium: 784.2 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 8.9 g
• Protein: 10.9 g