Appetizers / Soups / Salads

Vegetable and Pasta Soup takes several minutes to prepare.

Vegetable and Pasta Soup takes several minutes to cook.

Vegetable and Pasta Soup makes 30 servings.

The ingredients for Vegetable and Pasta Soup are:

Carrots, raw, 2 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Olive Oil, 3 tbsp
Peas, frozen, 1.5 cup
Yellow Sweet Corn, Frozen, 2 cup kernels
LIPTON, RECIPE SECRETS ONION, Mix, Dry, 4 envelopes
Pasta, dry 2 cups

Here is how you make Vegetable and Pasta Soup:

Sautee onions, celery, mushrooms and carrots. Add dry soup mix and water. When vegetables are almost done, add remaining ingredients. When pasta is done to desired trxture, the soup is done. Extra water may be needed as pasta cooks.Number of Servings: 30Recipe submitted by SparkPeople user PAULA627.

The nutritional information for Vegetable and Pasta Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 90.8

• Total Fat: 1.9 g
• Cholesterol: 10.0 mg
• Sodium: 346.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g