Appetizers / Soups / Salads

Wedding Soup-No pasta is for Soup.

Wedding Soup-No pasta takes several minutes to prepare.

Wedding Soup-No pasta takes several minutes to cook.

Wedding Soup-No pasta makes 8 servings.

The ingredients for Wedding Soup-No pasta are:

Boneless, skinless chicken thighs (5-6)
1 gallon cold water
salt and pepper to taste
onion powder
garlic powder
carrots, 2 cups chopped
celery, 3 stalks chopped
1 box frozen spinach
1 small can tomato paste
Meatball mix (using 90% lean ground beef)
parmesan cheese

Here is how you make Wedding Soup-No pasta:

Add one gallon of water to a large soup pot. Add chicken thighs, salt, pepper, onion powder and garlic powder (all to taste) to pot. Simmer until chicken shreds easily. Remove chicken and separate into smaller pieces. Return chicken to stock and add carrots, celery, spinach and tomato paste. Simmer until vegetables are cooked through. Mix meatballs and roll into small balls. Drop into boiling soup. Do not stir for 10 minutes!! Add pasta if desired. Top with 1 tsp. parmesan cheese. Makes 8 servings.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NURSECARRIE44.

The nutritional information for Wedding Soup-No pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.0

• Total Fat: 6.3 g
• Cholesterol: 81.5 mg
• Sodium: 374.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.3 g
• Protein: 19.4 g

Wedding Soup-No pasta is Italian cuisine.