Appetizers / Soups / Salads

Barb's split pea soup is for Soup.

Barb's split pea soup takes 20 minutes to prepare.

Barb's split pea soup takes 120 minutes to cook.

Barb's split pea soup makes 11 servings.

The ingredients for Barb's split pea soup are:

16 oz dry 1/4 lb split pea *bmi24plez (by BMI24PLEZ)
8 cup (8 fl oz) Water, tap
2 tbsp Ham Soup Base Flavoring (by TOUDLES)
12 oz Holmes Smokehouse Pork & Venison Sausage (by BLUEYZE)
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1.5 cup, chopped Onions, raw
.25 tsp Marjoram, dried
.5 tsp Pepper, black

Here is how you make Barb's split pea soup:

cover peas with cold water. bring to boil, simmer for 2 minutes then take off heat, cover and let set for 2 hours. Add onion and seasonings and simmer for 1 1/2 hours. Add sausage, carrots and celery and simmer until vegetbles are tender about 45 minutes.Serving Size: makes about 11 one cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user BARBARAFRANKE.

The nutritional information for Barb's split pea soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 184.9

• Total Fat: 4.3 g
• Cholesterol: 19.1 mg
• Sodium: 423.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 12.0 g
• Protein: 19.4 g