Appetizers / Soups / Salads

Basic Split Pea Soup takes 10 minutes to prepare.

Basic Split Pea Soup takes several minutes to cook.

Basic Split Pea Soup makes 7 servings.

The ingredients for Basic Split Pea Soup are:

* Split Peas, 454 grams (1 lb bag)
* Water, tap, 6 cup (8 fl oz)
* Celery, raw, 1 cup, diced
* Carrots, raw, 1 cup, chopped
* Onions, raw, 1 medium (2-1/2" dia)
* Salt, 2 tsp

Here is how you make Basic Split Pea Soup:

Place into pot or slow cooker; water, entire bag of peas.Turn heat on low.Chop the vegetables, I like to chop them up into big chunks.Add the salt.Cover and let cook.Slow cooker 6 -8 hours, if you can give it a boost on high for 30 minutes to an hour, and the soup will be thicker when it's ready to be served.If cooking on the stove top, turn up the heat to medium/high and cook until the peas become mushy. Stir, reduce heat to low or off.Number of Servings: 7Recipe submitted by SparkPeople user MGARREN.

The nutritional information for Basic Split Pea Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 92.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 696.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 6.5 g
• Protein: 5.9 g

The dietary needs meet for Basic Split Pea Soup is Vegan