Appetizers / Soups / Salads

Bear's split pea soup takes 10 minutes to prepare.

Bear's split pea soup takes 30 minutes to cook.

Bear's split pea soup makes 8 servings.

The ingredients for Bear's split pea soup are:

2 quarts water, plus extra for rinsing
1 lb (2 cups) dried green split peas
1 teaspoon Better Than Boullion ham base

Here is how you make Bear's split pea soup:

Rise beans well in a sieve under running water and pick any pebbles out. Put in a soup pot with 2 quarts of water and 1 teaspoon or ham base. Simmer for 30 minutes, or until desired thickness. For a creamy texture, puree with hand blender. Number of Servings: 8Recipe submitted by SparkPeople user DARTHFURIATE.

The nutritional information for Bear's split pea soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 94.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 4.1 g
• Protein: 4.2 g