Appetizers / Soups / Salads

Black-eyed Pea Soup with Greens is for Soup.

Black-eyed Pea Soup with Greens takes several minutes to prepare.

Black-eyed Pea Soup with Greens takes several minutes to cook.

Black-eyed Pea Soup with Greens makes 8 servings.

The ingredients for Black-eyed Pea Soup with Greens are:

1 can black-eyed peas
8 ounces mustard greens, torn in bite-size pieces (8 cups packed)
8 ounces collards, torn in bite-size pieces (8 cups packed)
2 slices bacon finely minced
1 large onion, coarsely chopped
3 medium carrots, peeled and coarsely chopped
2 medium ribs celery, chopped
1 large garlic clove, minced
2 15 oz cans chicken broth
24 oz water
1 large whole bay leaf
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground pepper, or to taste

Here is how you make Black-eyed Pea Soup with Greens:

Over medium-high heat in a large pot. Add the bacon and brown 3 to 5 minutes. Reduce heat to medium, add the onion, carrots, celery and garlic and saute 8 to 10 minutes, or until limp.Add the broth,water, bay leaf, salt, pepper and the reserved peas and greens; bring to a boil. Reduce heat to a simmer and cook, uncovered, for 15 minutes. Discard bay leaf, taste and adjust salt and pepper if needed before serving. serves 8Number of Servings: 8Recipe submitted by SparkPeople user ANABANA1.

The nutritional information for Black-eyed Pea Soup with Greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.8

• Total Fat: 1.7 g
• Cholesterol: 2.1 mg
• Sodium: 810.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.1 g
• Protein: 7.2 g