Appetizers / Soups / Salads

Blackeyed pea soup is for Soup.

Blackeyed pea soup takes 15 minutes to prepare.

Blackeyed pea soup takes 300 minutes to cook.

Blackeyed pea soup makes 10 servings.

The ingredients for Blackeyed pea soup are:

16oz Pkg Dry Blackeye Peas (3 C)
8 oz Great Northern Beans (1.5 C)
1 Ham Hock
1 Tbsp Enchilada sauce mix powder
2 Tbsp Sea Salt
2-3 Tbsp Cider Vinegar
1 Medium White onion, Chopped
Water

Here is how you make Blackeyed pea soup:

Makes 10 servingsPut all the ingredients in a large crockpot and fill it with water. Set the crockpot to high and bring to a boil. Let it boil for at least five hours until the beans are soft to your liking. I think it gets better the longer you cook it, so I like to start it early in the morning and let it cook all day.Number of Servings: 10Recipe submitted by SparkPeople user JAYMZMILLER.

The nutritional information for Blackeyed pea soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.5

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,469.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 21.3 g
• Protein: 15.2 g