Appetizers / Soups / Salads

Classic Split Pea Soup is for Soup.

Classic Split Pea Soup takes 15 minutes to prepare.

Classic Split Pea Soup takes 55 minutes to cook.

Classic Split Pea Soup makes 5 servings.

The ingredients for Classic Split Pea Soup are:

2 TBS. butter, unsalted
2 cups onion, diced
2 cups split peas
1 cup carrots, diced
2 cups celery, diced
10 cups water
1 clove garlic, minced
1 1/2 TBS. parsley, dried
1 tsp. (.15 TBS.) basil, dried
1 small (.25 tsp.) bay leaf
1 tsp. black pepper

Here is how you make Classic Split Pea Soup:

Makes 5 two cup servings.Melt butter in large soup pot over medium high heat. Add onions and cook until they start to change color.Add water, peas, carrots, celery, and spices and mix.Cover and bring to a boil for 10 minutes. Reduce heat to medium and cook for 45 minutes, stirring occasionally.Remove bay leaf and enjoy.Number of Servings: 5Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Classic Split Pea Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 178.9

• Total Fat: 5.2 g
• Cholesterol: 12.4 mg
• Sodium: 75.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 9.4 g
• Protein: 8.1 g

The dietary needs meet for Classic Split Pea Soup is Vegan