Appetizers / Soups / Salads

Cold Green Pea Soup is for Lunch.

Cold Green Pea Soup takes 10 minutes to prepare.

Cold Green Pea Soup takes 5 minutes to cook.

Cold Green Pea Soup makes 3 servings.

The ingredients for Cold Green Pea Soup are:

10 oz frozen peas, thawed
1 large onion, chopped
2.5 cups skim milk
2 tsp vegeta
1 tbsp. dry sherry

Here is how you make Cold Green Pea Soup:

Combine all ingredients and puree.Heat until mixture is just beginning to steam.Remove from heat until room temperature and then cool in refrigerator.Serving Size: Makes three servingsNumber of Servings: 3Recipe submitted by SparkPeople user LIZZIEPOWELL.

The nutritional information for Cold Green Pea Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 177.8

• Total Fat: 0.4 g
• Cholesterol: 4.2 mg
• Sodium: 683.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.9 g
• Protein: 12.3 g