Appetizers / Soups / Salads

Dee's Yellow split pea soup takes several minutes to prepare.

Dee's Yellow split pea soup takes several minutes to cook.

Dee's Yellow split pea soup makes 12 servings.

The ingredients for Dee's Yellow split pea soup are:

7 serving Peas - Split - Goya - Yellow - 1/4 Cup - Dry (by ***DEBRA***)
1 cup, chopped Onions, raw
3 tsp Garlic
2 cup Diced Tomatoes, Muir Glen Organic, No salt added
1 cup, strips or slices Carrots, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 serving Broth, chicken: Kitchen Basics, Unsalted Chicken Cooking Stock, 1 cup(240 ml)/serv (by SONNYG1)
3 tsp Sriracha Hot Sauce (Rooster sauce)
5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
4 serving Butterball Turkey Bacon (1 slice)

Here is how you make Dee's Yellow split pea soup:

Rinse and sort split peas. Chop onions. slice carrots. Dice potatoes. cut turkey bacon to desired size. Put all ingredients in Crockpot. Add water if needed. Stir. Cook 4-5 hours on high. Serving Size:?12 3/4 c. servings

The nutritional information for Dee's Yellow split pea soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.5

• Total Fat: 0.7 g
• Cholesterol: 3.3 mg
• Sodium: 139.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 8.7 g
• Protein: 9.4 g