Appetizers / Soups / Salads

Dons pea soup is for Soup.

Dons pea soup takes 60 minutes to prepare.

Dons pea soup takes 360 minutes to cook.

Dons pea soup makes 8 servings.

The ingredients for Dons pea soup are:

16 oz whole green peas raw (correct values) 2 cup Split Peas 1.5 cup, chopped Onions, raw 1.5 cup, chopped Carrots, raw 16 oz Pork, cured, ham, whole, separable lean and fat, roasted (correct values) 12 cup (8 fl oz) Water, tap 0.125 cup Chicken Bouillon, Herb Ox, very low sodium (by RFLOUNDER)

Here is how you make Dons pea soup:

Bring whole peas to a boil in 6 cups water and when boiling for a min or two shut off and allow to cool for 1 1/2 hrs. Add chopped onion, sliced carrots, and ham with 4 more cups of water and chix bouillon. Bring to a BOIL then lower heat and cook slowly for 2 hrs. Meanwhile soak split peas in hot water for 2 hrs. ' After the two hour cooking and soaking add drained split peas to the coomking mix and raise heat untill boiling for 10 min whilst you stir often to prevent sticking. Lower heat to simmer and cook for 2 hrs. Serve hot.Serving Size: This will feed 8 people a generous serving or up to 16 as a side dishNumber of Servings: 8Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for Dons pea soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.6

• Total Fat: 9.9 g
• Cholesterol: 34.8 mg
• Sodium: 692.3 mg
• Total Carbs: 95.2 g
• Dietary Fiber: 8.1 g
• Protein: 19.7 g