Appetizers / Soups / Salads

Eating Well Fresh Pea Soup is for Soup.

Eating Well Fresh Pea Soup takes 20 minutes to prepare.

Eating Well Fresh Pea Soup takes 15 minutes to cook.

Eating Well Fresh Pea Soup makes 4 servings.

The ingredients for Eating Well Fresh Pea Soup are:

1 tbsp Butter
1 tbsp Olive Oil
1 medium (2-1/2" dia) Onions, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
3 tsp Thyme, fresh, chopped
6 cup Peas, frozen
.5 cup (8 fl oz) Water, tap
4 cup (8 fl oz) Chicken Broth
.5 cup Half and Half , optional
.5 tsp Salt
Freshly ground pepper, to taste

Here is how you make Eating Well Fresh Pea Soup:

1. Heat butter and oil in a Dutch oven over medium heat until the butter melts.2. Add onion and celery; cook until softened, stirring occassionally, 4 to 6 minutes.3. Add garlin and thyme; cook, stirring, until fragrant, about 10 seconds.4. Stir in peas. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute.5. Puree the soup in batches in a blender until smooth.6. Sit in half-and-half, salt, and pepper.Serving Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Eating Well Fresh Pea Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.1

• Total Fat: 11.0 g
• Cholesterol: 24.9 mg
• Sodium: 1,526.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 9.7 g
• Protein: 13.4 g