Appetizers / Soups / Salads

Fresh Pea Soup is for Soup.

Fresh Pea Soup takes 5 minutes to prepare.

Fresh Pea Soup takes 20 minutes to cook.

Fresh Pea Soup makes 9 servings.

The ingredients for Fresh Pea Soup are:

2 slices bacon, cut up
1 large onion, chopped
1 cup celery chopped (about 5 stalks)
1 tbsp EV Olive Oil
4 cups romaine lettuce, shredded (about 2 heads)
1 16 oz bag of frozen peas or 1 pound fresh
2 cans low sodium chicken broth
1 can skim evaporated milk

Here is how you make Fresh Pea Soup:

Heat up a large dutch oven and add bacon. Cook a few minutes. Add onion, celery and olive oil and cook until onion is tender and slightly brown (about 5-8 minutes) If greasy, drain. Add shredded lettuce, peas and broth. Heat on high till boiling. Reduce heat and simmer about 5 minutes or until peas are tender. Place most of the soup in food processor and process until chunky smooth. (leave some unprocessed to add some chunkinest. Return to pot and add milk. Stir well and reheat if needed. Add some fresh ground pepper and salt if desired and serve. 9 - 1 cup servings Number of Servings: 9Recipe submitted by SparkPeople user DMHAMMY.

The nutritional information for Fresh Pea Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 109.0

• Total Fat: 2.6 g
• Cholesterol: 2.9 mg
• Sodium: 407.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.0 g
• Protein: 7.9 g

The dietary needs meet for Fresh Pea Soup is Gluten Free